Degree Program Plan: B.S. in Business, Management and Economics
SAMPLE
Degree: Bachelor of Science
Registered Area: Business, Management and Economics
Concentration: Management
Key: * represents liberal credit and + represents advanced-level credit
*+ | Source | Concentration | Credits | *+ | General Learning | Credits |
---|---|---|---|---|---|
TRANSCRIPT CREDIT | |||||
Regionally Accredited College | |||||
* | Microeconomics | 3 | Business Communications | 3 | |
* | Macroeconomics | 3 | * | Public Speaking | 3 |
Accounting I | 4 | ||||
TOTAL TRANSCRIPT CREDIT | 16 | ||||
CREDIT BY EVALUATION | |||||
Independent Study | |||||
*+ | Leadership | 4 | |||
*+ | Diversity in the Workplace | 4 | |||
+ | Project Management | 4 | |||
+ | Corporate Finance | 4 | |||
+ | Sales Management | 4 | |||
+ | Human Resource Management | 4 | |||
+ | Grocery Operations Management | 4 | |||
TOTAL CREDIT BY EVALUATION | 28 | ||||
TOTAL ADVANCED STANDING | 44 | ||||
EMPIRE STATE COLLEGE STUDIES | |||||
Management Principles | 4 | * | Educational Planning | 4 | |
Marketing Principles | 4 | * | Statistics | 4 | |
*+ | Business Ethics | 4 | * | Introduction to Psychology | 4 |
* | Legal Environments of Business I | 4 | * | College Writing | 4 |
*+ | Organizational Behavior | 4 | * | Exploring the World of Music | 4 |
+ | Management Information Systems | 4 | * | Human Nutrition | 4 |
Accounting II | 4 | * | Introduction to Literature | 4 | |
*+ | International Cross Cultural Management | 4 | * | Introductory Spanish: Language and Culture | 4 |
+ | Strategic Management | 4 | * | United States History I | 4 |
* | Management History and Theory | 4 | *+ | Group Dynamics | 4 |
TOTAL EMPIRE STATE COLLEGE | 80 | ||||
DEGREE PROGRAM TOTAL | 124 |